Iran
LONGLISTED for the 2021 PEN TRANSLATION PRIZE
LONGLISTED for the 2020 NATIONAL BOOK AWARD for Translated Literature
FINALIST for the 2020...
"A glorious treat awaits you at the literary table of Donia Bijan." --Adriana Trigiani Set against the backdrop of Iran's rich, turbulent history, this exquisite debut novel is a...
An important and timely book that should be required reading for anyone interested in understanding how the United States and Iran went from close allies to enduring enemies. -The...
LOS ANGELES TIMES BESTSELLER - A spellbinding debut novel about the trailblazing Iranian poet Forugh Farrokhzad, who defied society's expectations to find her voice and her destiny...
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation
Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and...
Winner, James Beard Award for Best Book of the Year, International (2017)
Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year...
Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year...
A NEW YORK TIMES NOTABLE BOOK - The moving, inspiring memoir of one of the great women of our times, Shirin Ebadi, winner of the 2003 Nobel Peace Prize and advocate for the...
An important, urgently needed book--a hugely ambitious, illuminating portrait of the two-centuries-long entwined histories of Iran and America, and the first book to examine, in all its aspects,...
When Roger Housden decided to travel to Iran and finally see the subject of his youthful fascination, he was in his sixties. By then, he thought he had seen the world. He was wrong.
Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier
New York Times Best Cookbooks of the Year
Wall Street Journal Best...
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