Middle East
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan,...
Diana Abu-Jaber's vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood--American and Jordanian. Here are stories of being raised by a...
Sent back to his birthplace--Lahore's notorious red-light district--to hush up the murder of a girl, a man finds himself in an unexpected reckoning with his past. Not...
For readers of Khaled Hosseini, Daniyal Mueenuddin, and Mohsin Hamid, a story set among the mountain tribes of Pakistan and Afghanistan. In this extraordinary tale, Tor Baz, the young boy...
From the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. The local food is bold in...
A NYTBR Editor's Choice
"This is a book of radical empathy, crossing many borders - not just borders that separate nations, but also borders of form, borders of meaning,...
This "beautiful novel . . . has echoes of The Great Gatsby": an immigrant father and his son search for belonging--in post-Trump America, and with each other (Dwight Garner...
Earth Weeps, Saturn Laughs opens with the return of Khalid Bakhit, a government employee, to his hometown in Oman after a time away in the big city, and concludes with his return to the city with a...
Shortlisted for the International Prize for Arabic Fiction 2018 This number one best-selling title in Iraq, Dubai, and the UAE is a heart-rending tale of two girls growing up in war-...
New Arrivals
